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Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Minera

US $218.74
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Located in: Fairfield, Ohio, United States
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eBay item number:364856214760
Last updated on May 18, 2024 22:46:28 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9783030829087
Type
NA
Publication Name
NA
ISBN
9783030829087
Publication Year
2023
Format
Trade Paperback
Language
English
Book Title
Soybean Seed Composition : Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones
Author
Moulay Abdelmajid Kassem
Item Length
9.3in
Publisher
Springer International Publishing A&G
Genre
Technology & Engineering, Science
Topic
Life Sciences / Botany, Life Sciences / Biochemistry, Life Sciences / Genetics & Genomics, Agriculture / General
Item Width
6.1in
Item Weight
35 oz
Number of Pages
Xxvi, 629 Pages

About this product

Product Information

Acknowledgments Foreword Preface Chapter 1. Seed Protein, Oil, Fatty Acids, and Amino Acids: Effect of Genetic and Environmental Factors Nacer Bellaloui and Moulay Abdelmajid Kassem Chapter 2. QTL That Control Seed Protein, Oil, and Fatty Acids Contents Moulay Abdelmajid Kassem Chapter 3. Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds Moulay Abdelmajid Kassem Chapter 4. Two Decades of QTL Mapping of Mineral Deficiencies in Soybean Moulay Abdelmajid Kassem Chapter 5. Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean Moulay Abdelmajid Kassem Chapter 6. Isoflavones Biosynthetic Pathways and Methods of Quantification Moulay Abdelmajid Kassem Chapter 7. Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts Moulay Abdelmajid Kassem Chapter 8. Isoflavones Positive and Negative Effects on Humans, Animals, and Plants Moulay Abdelmajid Kassem Chapter 9. Environmental Factors Affecting Isoflavones Contents Moulay Abdelmajid Kassem Chapter 10. Two Decades of QTL Mapping of Isoflavones in Soybean Seed Moulay Abdelmajid Kassem Chapter 11. Bioactive Anticancer Peptides in Soybean Seeds Jiazheng Yuan, Meriam Bousselham, and Moulay Abdelmajid Kassem Chapter 12. Soybean Seed Tocopherols: Biosynthesis, Factors Affecting Seed Content, QTL Mapping, and Candidate Genes Moulay Abdelmajid Kassem Index

Product Identifiers

Publisher
Springer International Publishing A&G
ISBN-10
3030829081
ISBN-13
9783030829087
eBay Product ID (ePID)
5058381046

Product Key Features

Book Title
Soybean Seed Composition : Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones
Author
Moulay Abdelmajid Kassem
Format
Trade Paperback
Language
English
Topic
Life Sciences / Botany, Life Sciences / Biochemistry, Life Sciences / Genetics & Genomics, Agriculture / General
Publication Year
2023
Genre
Technology & Engineering, Science
Number of Pages
Xxvi, 629 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
35 oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Qk981-981.7
Table of Content
Acknowledgments.- Foreword.- Preface.- Seed Protein, Oil, Fatty Acids, and Amino Acids.- QTL That Control Seed Protein, Oil, and Fatty Acids Contents.- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds.- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean.- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean.- Isoflavones Biosynthetic Pathways and Methods of Quantification.- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts.- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants.- Environmental Factors Affecting Isoflavones Contents.- Two Decades of QTL Mapping of Isoflavones in Soybean Seed.- Bioactive Anticancer Peptides in Soybean Seeds.- Soybean Seed Tocopherols.- Index.
Copyright Date
2021
Dewey Decimal
633.34
Dewey Edition
23
Illustrated
Yes

Item description from the seller