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What's the Matter with Meat? by Keiffer, Katy
by Keiffer, Katy | PB | LikeNew
US $8.10
Condition:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:374999609078
Item specifics
- Condition
- Like New
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781780237602
- Book Title
- What's the Matter with Meat?
- Item Length
- 7.9in
- Publisher
- Reaktion Books, The Limited
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking, Business & Economics
- Topic
- Industries / Agribusiness, General, Industries / Food Industry
- Item Width
- 4.7in
- Item Weight
- 7.7 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
What's the Matter with Meat? draws back the curtain that obscures the truecosts of industrialized meat production. The book exposes how the industryis expanding worldwide at a rapid pace, with just a few large companiesmonopolizing the majority of the market. This global survey of factory-producedmeat examines the practices of the industry in five major productioncentres: the USA, Europe, Brazil, Australia and Asia. The system generates enormous corporate profits while providing verylow prices to consumers, but has an outsized and often negative impact onsurrounding communities. Katy Keiffer focuses on issues such as labour,genetics, animal welfare and environmental degradation, as well as probingless-reported topics such as 'land grabs', where predator companiesacquire property in foreign nations for meat production, frequently at theexpense of local agriculture.The current industry model is simply not feasible for the future, as ourplanet will soon run out of the resources required to raise animals. A salutary,hard-hitting critique of the meat-producing industry and its harmfuleffects, this book exhorts consumers to resist the lure of cheap meat andencourages governments to foster alternative methods, and the industryitself to amend its practices. This book is not about telling people to stopeating meat. Rather, by exposing current industry practices we can all beaware of the perils of supporting the system; instead of urging people toavoid meat, it proposes that we demand and pay for better meat.
Product Identifiers
Publisher
Reaktion Books, The Limited
ISBN-10
178023760x
ISBN-13
9781780237602
eBay Product ID (ePID)
20038424785
Product Key Features
Book Title
What's the Matter with Meat?
Format
Trade Paperback
Language
English
Topic
Industries / Agribusiness, General, Industries / Food Industry
Publication Year
2017
Genre
Cooking, Business & Economics
Number of Pages
176 Pages
Dimensions
Item Length
7.9in
Item Height
0.7in
Item Width
4.7in
Item Weight
7.7 Oz
Additional Product Features
Lc Classification Number
Hd9410.5
Reviews
Over the course of her well-researched and thoughtfully reasoned book, Keiffer outlines some of the major hidden costs associated with the production of modern, industrial meat, including environmental degradation, animal welfare issues, and labor abuses. While one might imagine from the title that Keiffer's intention is to lay out a vegan critique, she is quick to argue that meat is an efficient and nutritious source of calories that is pleasurable to consume. . . . Keiffer does an admirable job of synthesizing issues ranging from animal welfare abuses to international land grabs. . . . [The book] reads as a measured assessment of the current issues with industrialized meat production., By writing this book, Keiffer didn't intend to stop us from eating meat. Instead, her wish was that we become more aware of the hidden costs of industrial-scale meat production, dominated now by just a handful of multinational corporations. Her well-documented study covers developments in the United States, Asia and Southeast-Asia, Europe, the United Kingdom, and Australia. . . . Keiffer tackles a range of topics including the business of genetics, animal diseases, environmental degradation, and labor conditions., Keiffer has produced a thorough and well researched analysis of everything that's wrong with industrial meat production. This book is for everyone who cares about how meat-eating affects our planet., "Keiffer has produced a thorough and well researched analysis of everything that's wrong with industrial meat production. This book is for everyone who cares about how meat-eating affects our planet."
Copyright Date
2017
Target Audience
Trade
Dewey Decimal
338.176
Series
Food Controversies Ser.
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:374999609078
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Item location:
Aurora, Illinois, United States
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US $15.99 | United States | Expedited Shipping | Estimated on or before Wed, Jun 5 to 43230 |
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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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Dvd arrived quickly and well packaged and taken care of. The item was listed as acceptable and met all of my needs but here's a quick description of what I got: Some wear is visible on the plastic sleeve on the outside of the case. The inside leaflet was still there! The disk has about 3 very notable scratches, although none are bigger than about 2 centimeters. Little to no grime anywhere on the product. Great service!
r***o (278)- Feedback left by buyer.
Past month
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Just received my order/Package and it was just as listed. There's no problems or concerns with this order and I look forward to doing more business with this company. Again Thanks For All Your Time And Help Sincerely Lawrence Lee Stratch Jr
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