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Esskultur und kulturelle Identit�t (Hardback)

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eBay item number:395212538792
Last updated on Apr 17, 2024 16:43:35 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Esskultur und kulturelle Identit�t
Title
Esskultur und kulturelle Identit�t
Contributor
Tobias Weger (Edited by)
ISBN-10
3486592335
EAN
9783486592337
ISBN
9783486592337
Genre
History
Release Year
2010
Release Date
01/13/2010
Item Height
244mm
Item Length
170mm
Item Width
16mm
Publication Year
2010
Series
Schriften Des Bundesinstituts Für Kultur Und Geschichte Der Deutschen Im Östlichen Europa Ser.
Type
Textbook
Format
Hardcover
Language
German
Publication Name
Esskultur Und Kulturelle Identität : Ethnologische Nahrungsforschung Im Östlichen Europa
Author
Klaus Roth
Publisher
DE Gruyter Gmbh, Walter
Item Weight
19.1 Oz
Number of Pages
255 Pages

About this product

Product Information

Der Band, Ergebnis der 2008 im Bundesinstitut veranstalteten gleichnamigen Tagung, enthält neben einem Beitrag aus der mittelalterlichen Geschichte des Essens und Trinkens vor allem Untersuchungen zu entsprechenden Phänomenen der Gegenwart und jüngeren Vergangenheit. Dabei geht es in erster Linie um Inszenierungen und Zuschreibungen, die das Thema "Essen und Trinken" in nationalen, medialen, literarischen Diskursen erfährt, sowie um seine identitätsstiftende Funktion in Kontexten von Migration, Kulturtransfer und Tourismus. Dem seit 1989 im östlichen Europa zu beobachtenden beschleunigten Wandel wird besondere Aufmerksamkeit geschenkt. Beiträge von Marta Krekovicová, Elisabeth Fendl, Detlev Haberland, Dorothee Herbert, Sonja Kalapos Gasparac, Heinke M. Kalinke, Andrzej Katny, Max Matter, Heike Müns, Jana Nosková, Petar Petrov, Klaus Roth, Tobias Weger, Anselm Weyer

Product Identifiers

Publisher
DE Gruyter Gmbh, Walter
ISBN-10
3486592335
ISBN-13
9783486592337
eBay Product ID (ePID)
234227862

Product Key Features

Author
Klaus Roth
Publication Name
Esskultur Und Kulturelle Identität : Ethnologische Nahrungsforschung Im Östlichen Europa
Format
Hardcover
Language
German
Publication Year
2010
Series
Schriften Des Bundesinstituts Für Kultur Und Geschichte Der Deutschen Im Östlichen Europa Ser.
Type
Textbook
Number of Pages
255 Pages

Dimensions

Item Weight
19.1 Oz

Additional Product Features

Series Volume Number
40
Grade from
College Graduate Student
Grade to
College Graduate Student
Reviews
''...der Band (stellt) einen interessanten, da vielfältigen Beitrag zum Thema Essen und Trinken im östlichen Europa dar und zeigt einmal mehr den Zusammenhang von Essen und 'Heimat' auf. Ferner macht er deutlich, wie resistent und langlebig Geschmackskonservativismen allen Mobilitäts- und Akkulturationsprozessen zum Trotz sein können.'' Bayerisches Jahrbuch für Volkskunde 2012 "Der Tagungsband bietet einen gut lesbaren und ansprechenden Überblick zu aktuellen Feldern volkskundlicher Nahrungsforschung in einigen südost- und ostmitteleuropäischen Ländern. Er erweitert damit die bisherige Forschung zu Europa, die meist den Norden und Westen des Kontinents untersuchte." Zeitschrift für Ostmitteleuropa-Forschung, Heft 3/2011 "Zusammenfassend lässt sich feststellen, dass der Sammelband ein wertvoller Beitrag zur Esskultur-Forschung und Kulinaristik ist. Auch aus der Perspektive der sich zur Kulturwissenschaft erweiternden Germanistik hat das Buch dem Leser viel zu bieten." Studia Germanica Gedanensia, Nr. 23/2010
Copyright Date
2010
Target Audience
Scholarly & Professional
Topic
General, Europe / General
Illustrated
Yes
Genre
History, Philosophy

Item description from the seller

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